Eduard Hitzberger is one of Switzerland’s most highly decorated chefs with 18 Gault-Millau points and 2 Michelin stars. He has developed his vision of an innovative fast-food concept at HITZBERGER: bringing excellence to fast food. Forget junk food – visit us for delicious, healthy food at a fair price.
Fresh.
At HITZBERGER, all the food is freshly prepared to our own recipes using natural, top-quality ingredients. Our products are ideal for a quick on-the-spot bite or to take away.
Healthy.
A proper meal leaves you satisfied and won't sit heavily. That’s why our menus are balanced – not simply ‘light’. A nutritional expert works with us, so our recipes are influenced by the latest findings in food health science.
Sustainable.
HITZBERGER sources products from local providers, using organic produce wherever possible. Our commitment to quality and environmental protection even extends to the packaging: tumblers, plates, cutlery, even straws and napkins are made from renewable materials and are 100% compostable and biodegradable. And naturally, our company relies on green electricity, certified in accordance with the naturemade star quality label.
